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Explore Teas
Brewing ManualNo. 003 · Revised May 2026

A small ceremony,
three minutes long.

notes on water, leaves & patience

Brewing tea is not complicated. But it is precise. Water temperature, steep time, leaf ratio — these small decisions separate a good cup from a great one. This manual exists so you never have to guess.

Start brewing Common questions
01Clean waterFiltered. Hard water flattens muscatel.
02Right ratio1 tsp per 200 ml. Loose-leaf, never dust.
03A timerSet it. Tea forgives a lot, not over-steeping.
92°
Water temp92 °C
Leaf ratio1 tsp / 200 ml
Steep time3 min exactly
steep00:00left
Darjeeling · First Flush · 3 min steep
Darjeeling Premium·Kashmiri Noon Chai·Iced Darjeeling·Loose-leaf only·Estate sourced·No dust. No bags.
Pick a tea
The Method

Darjeeling

  1. 01
    Heat filtered water to 92 °C — just off the boil. Hard water mutes the muscatel, so filter if possible.
  2. 02
    Warm the teapot or cup by swirling a splash of hot water in it, then discard.
  3. 03
    Add 1 level teaspoon of loose-leaf Darjeeling per 200 ml of water.
  4. 04
    Pour the hot water over the leaves in a gentle circular motion to ensure even saturation.
  5. 05
    Steep for exactly 3–4 minutes. Set the timer now — over-steeping turns it bitter.
  6. 06
    Strain into your cup and sip immediately. Add milk only after tasting the bare cup first.
Darjeeling03:00of 3 min
Water92 °C
Leaf1 tsp / 200 ml
Total3 min

Brewing cheat-sheet

Every brew, one page.

A quick reference for the kettle-curious.

01

Darjeeling Premium

Singell Estate · First Flush

Water92 °CJust off the boil
Ratio1 tsp / 200 mlLoose-leaf only
Steep3–4 minSet a timer
Add-onsOptional milkAfter steeping
Best timeMorningFirst cup of the day
02

Kashmiri Noon Chai

Pampore Co-op · Pink salt

WaterRolling boilFull 100 °C
Ratio1 tbsp / cupGenerous measure
Steep20–30 minPatience required
Add-onsEqual milk · SaltBaking soda optional
Best timeAfternoon · WinterWith company
03

Iced Darjeeling

Cold-brew · No heat needed

WaterCold · FridgeNo boiling needed
Ratio2 tsp / 500 mlDouble the leaves
Steep8 hoursOvernight works best
Add-onsNoneOr a slice of lemon
Best timeSummer afternoonsServe over ice

Brewing questions

Things people
ask the kettle.

Why does my Darjeeling taste bitter?

Almost always over-steeping. Pull the leaves at 3 minutes sharp — 92 °C water, no lid, no lingering. Bitter means tannins ran. The sweetness and muscatel come through fast once you stop on time.